whats on tap!
SEASONAL
stingy jack {pumpkin ale // ABV 8.0}
blend of spices & pounds of pumpkin make the foundation for this fall beer that tastes just like grandma's pumpkin pie.
LARGERS
barley and absolutely nothing else — no adjuncts.
money {light pilsner // ABV 4.2}
dry, crisp, and super refreshing. brewed with local
barley and absolutely nothing else — no adjuncts.
nose & hints of smoke flavor
double dutch bus {dunkel // ABV 4.2}
made exclusively with PA's own Deer Creek Malthouse's pilsner, dutch & double dutch malts. the beer has a lot of malty character with a nutty
nose & hints of smoke flavor
including colonial pils, pale wheat and dutch.
oktoberfest {märzen// ABV 6.1}
made exclusively with PA malt from Deer Creek
including colonial pils, pale wheat and dutch.
WITBIER
wildey {witbier // ABV 6.0}
classic Belgian made with local wheat, fermented with monastery yeast and brewed with orange and juniper
SOUR
pink panther {fruited sour // ABV 7.0}
fermented with Philly Sour yeast. this panther gets strawberry, passion fruit and pink guava.
HOPPY
duffel bag boy {ipa // abv 7.0)
brewed with oats, rye, and wheat, hopped with Strata and Mosaic for notes of mango and passion fruit. Balanced, full-bodied, and stellar on the nose.
original stuntmaster {ipa // abv 6.1)
barley, wheat and rye all from Deer Creek and then is double dry hopped exclusively with Citra Cryo hops
super villain {ipa // abv 6.5)
loads of oats and milk sugar give this IPA great mouth feel. hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA
paisley print {ipa // abv 6.5)
Crisp, unfiltered West Coast IPA DDH with Citra and Mosaic.
with Nelson Sauvignon, Citra, & Mosaic.
money green leather sofa {ipa // abv 6.2)
Brewed with Sauvignon Blanc must, and dry hopped
with Nelson Sauvignon, Citra, & Mosaic.
rye bread {rye ipa // ABV 7.5)
Drinks just as you imagine drinking rye bread would be. Hops, rye malt and caraway come together perfectly for this unique and delicious IPA
BIG
oatis {oatmeal stout // ABV 7.0}
lots of flaked oats give a great mouthfeel and heavy amounts of chocolate malts give it roasty and chocolate flavors