whats on tap!
LAGERs
MONEY {LIGHT lager // ABV 4.2}
Made with premium local barley and NO ADJUNCTS. Dry, crisp and refreshing
double dutch bus {dunkel // ABV 4.9}
made exclusively with PA's own Deer Creek Malthouse's pilsner, dutch & double dutch malts. the beer has a lot of malty character with a nutty nose & hints of smoke flavor.
the wolf {Schwarzbier // ABV 4.0}
made with malts from Deer Creek Malthouse in Glen Mills, PA. There are subtle roasty notes paired with a rich malty sweetness and is still very easy drinking
WITBIER
brewed with orange and juniper
wildey {witbier // ABV 6.0}
Classic Belgian made with local wheat, fermented with Monastery Yeast and
brewed with orange and juniper
sour
son of a nutcracker {cherry sour // ABV 6.1}
a little tartness paired with a little black cherry sweetness and a sprinkle of holiday spice. perfect for the season
hoppy
cpa {citra pale ale // ABV 5.8}
single hopped with citra and tons of them!
wrong way {IPA // ABV 6.2)
Our 1st hazy IPA recipe brewed shortly after our opening. DDH with Nelson, Citra and Centennial. Great story behind the name if you're up for a google search...
super villain {IPA // ABV 6.5)
Loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA
caraway come together perfectly for this unique and delicious IPA.
Rye Bread {rye ipa // ABV 7.5}
Drinks just as you imagine drinking rye bread would be. Hops, rye malt and
caraway come together perfectly for this unique and delicious IPA.
straight cash homie {2x IPA // ABV 9.0)
How do you pay these guys??loaded with citra and mosaic. full of citrusy flavors and aromatics.
big
oatis {oatmeal stout // ABV 7.0}
lots of flaked oats give a great mouthfeel and heavy amounts of chocolate malts give it roasty and chocolate flavors
amounts of dark roasty malts, a touch of cinnamon stick and vanilla bean, and finished in whiskey barrels from our friends at New Liberty Distillery.
night howler 2025 {barrel aged imp. stout // ABV 11.0}
As the holiday season draws near and the weather turns cold, the Howler makes its annual appearance. In the 8th release of this bold Barrel Aged Imperial Stout we have kept to our tried and true recipe including copious
amounts of dark roasty malts, a touch of cinnamon stick and vanilla bean, and finished in whiskey barrels from our friends at New Liberty Distillery.