As the holiday season draws near and the weather turns cold, the Howler makes its annual appearance. In the 8th release of this bold Barrel Aged Imperial Stout we have kept to our tried and true recipe including copious amounts of dark roasty malts, a touch of cinnamon stick and vanilla bean, and finished in whiskey barrels from our friends at New Liberty Distillery.

a little tartness paired with a little black cherry sweetness and a sprinkle of holiday spice. perfect for the season

made with malts from Deer Creek Malthouse in Glen Mills, PA. There are subtle roasty notes paired with a rich malty sweetness and is still very easy drinking

Made with premium local barley and NO ADJUNCTS. Dry, crisp and refreshing

made exclusively with PA malt from Deer Creek including Colonial Pils, Pale Wheat and Dutch. Light in color with a distinct nutty malt flavor

classic Hefeweizen made with wheat from our friends at Deer Creek and finished with Yuzu Lemon

Classic Belgian made with local wheat, fermented with Monastery Yeast and brewed with orange and juniper

Brewed with Sauvignon Blanc must, and dry hopped with Nelson Sauvignon, Citra, & Mosaic.

Loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA

Drinks just as you imagine drinking rye bread would be. Hops, rye malt and caraway come together perfectly for this unique and delicious IPA.

How do you pay these guys??

lots of flaked oats give a great mouthfeel and heavy amounts of chocolate