whats on tap!
LAGERS
money {light pilsner // ABV 4.2}
Dry, crisp, and super refreshing. Brewed with local barley and absolutely nothing else — no adjuncts. This is light beer done right
double dutch bus {dunkel // ABV 4.2}
made exclusively with PA's own Deer Creek Malthouse's pilsner, dutch & double dutch malts. the beer has a lot of malty character with a nutty nose & hints of smoke flavor
WITBIER
yuzu riot {hefeweizen // ABV 4.2}
Classic Hefeweizen made with wheat from our friends at Deer Creek and finished with Yuzu Lemon
wildey {witbier // ABV 6.0}
classic Belgian made with local wheat, fermented with Monastery Yeast and brewed with orange and juniper
SOUR
sex panther {fruited sour // ABV 7.0}
Philly sour yeast is used to ferment and then blended with two of our favorite fruit additions, Passion Fruit and Pink Guava
HOPPY
cpa {w. coast pale ale // ABV 5.8)
single hopped with citra hops and lots of them!
brewed with sauvignon blanc must, and dry hopped with Nelson Sauvignon, Citra, & Mosaic. This IPA is $$
money green leather sofa {ipa // ABV 6.2)
brewed with sauvignon blanc must, and dry hopped with Nelson Sauvignon, Citra, & Mosaic. This IPA is $$
wrong way {ipa // ABV 6.3)
Our 1st hazy IPA recipe brewed shortly after our opening. DDH with Nelson, Citra and Centennial. Great story behind the name if you're up for a google search...
super villain {ipa // ABV 6.5)
Loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA
paisley print {ipa // ABV 6.5)
Crisp, unfiltered West Coast IPA DDH with Citra and Mosaic. One of our favorite styles with our favorite hops
BIG
malts give it roasty and chocolate flavors
oatis {oatmeal stout // ABV 7.0}
lots of flaked oats give a great mouthfeel and heavy amounts of chocolate
malts give it roasty and chocolate flavors
overachiever {bel. strong Ale // ABV 8.6}
brewed with Belgian candy sugar, fermented with Belgian Monastery yeast and aged on both American and French oak spirals. this beer has a beautiful blend of vanilla, caramel, banana and clove that come through on the nose and palate.