Made with premium local barley and NO ADJUNCTS. Dry, crisp and refreshing

made exclusively with PA's own Deer Creek Malthouse's pilsner, dutch & double dutch malts. the beer has a lot of malty character with a nutty nose & hints of smoke flavor.

Classic Belgian made with local wheat, fermented with Monastery Yeast and

Using Philly Sour yeast to ferment and then blended with two of our favorite fruit additions, Passion Fruit, Pink Guava and a touch of vanilla

perfect for a casual day of drinking beers. big nose of grapefruit. Drinks crisp and easy.

Loads of oats and milk sugar give this IPA great mouth feel. Hop blend of Vic Secret, Mosaic and Motueka pair up with this for a super juicy IPA

Crisp, unfiltered West Coast IPA DDH with Citra and Mosaic. One of our favorite styles with our favorite hops.

"I stay coogi down to the socks" - Biggie

lots of flaked oats give a great mouthfeel and heavy amounts of chocolate malts give it roasty and chocolate flavors

We aged this quad in New Liberty whiskey barrels for three months. Aroma gives up a hearty yeasty spice character of cinnamon, toasted malt and caramelized candy sugar. Flavor notes of candied orange vanilla and charred peach